Video Delicious Honey Cake Recipe for Every Occasion
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Video Delicious Honey Cake Recipe for Every Occasion

Experience the flavors of this wonderful recipe for a delicious layered cake! Start by combining unsalted butter, granulated sugar, and honey in a saucepan, heating until the sugar dissolves. Then, mix in baking soda and let it cool. In another bowl, whisk large eggs with a pinch of salt, slowly adding the honey mixture. Sift in all-purpose flour and form into a dough, refrigerating it for a few hours. Once chilled, roll out the dough and cut it into layers, baking until soft. For the cream, whisk cold heavy cream until thick, then blend in sour cream and powdered sugar until fluffy. Assemble the layers with cream in between and let it rest to soak up the flavors.

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Ingredients

Cake Ingredients

100 grams (3.5 ounces) unsalted butter
100 grams (3.5 ounces) granulated sugar
3 tablespoons honey
1 teaspoon baking soda
2 large eggs
a pinch of salt
400 grams (14 ounces) all-purpose flour (may vary)
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