
Video Delicious Honey Cake with Blueberry Layer
Discover the joys of this mouthwatering recipe, featuring heavy cream, sour cream, powdered sugar, blueberries, sugar, cornstarch, and water. Enjoy this airy honey cake, topped with delightful blueberry sauce.
Check Full RecipeIngredients
Cream Ingredients
500 grams (about 1.1 pounds) cold heavy cream (30%)
300 grams (about 0.7 pounds) cold sour cream (25%)
80 grams (about 0.2 pounds) powdered sugar
We recommend:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For powdered sugar:
Prime
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Blueberry Layer Ingredients
300 grams (about 0.7 pounds) blueberries (frozen is fine)
70-80 grams (about 0.2 pounds) sugar
14 grams (about 0.5 ounces) cornstarch
~50 ml (about 3.4 tablespoons) water
We recommend:
For frozen blueberries:



For cornstarch: