Video Delicious Honey Cake with Caramel Cream Recipe
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Video Delicious Honey Cake with Caramel Cream Recipe

Sample this scrumptious recipe for a delightful pastry! Start by mixing eggs, honey, sugar, and butter until smooth. Add baking soda and flour, kneading to form a soft dough. Roll out the dough into thin layers, poke some holes, and bake until golden brown. Next, create a dreamy salted caramel by melting sugar, whisking in butter, and adding hot cream with a touch of salt. For the creamy filling, heat milk with honey, temper your eggs with cornstarch, and cook until thickened. Combine everything together, and you’ll have a stunning dessert that's sure to impress.

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Ingredients

Cake Ingredients

2 Eggs
150 grams (3/4 cup) Sugar
100 grams (7 tablespoons) Butter
100 grams (1/4 cup) Honey
1.5 teaspoons Baking Soda
450 grams (3 1/2 cups) All-Purpose Flour
We recommend:

Cream Ingredients

400 ml (1 2/3 cups) Milk
2 Eggs
35 grams (1/4 cup) Cornstarch
350 grams (1 1/2 cups) Caramel or Condensed Milk
30 grams (2 tablespoons) Honey
150 grams (2/3 cup) Butter
300 grams (1 1/4 cups) Sour Cream (20-25%)