Video Delicious Honey Cake with Cream and Ganache

Discover the joys of this mouthwatering recipe, featuring layers of cake, cream, and heavenly ganache. Start by making the cake batter with honey, egg, sour cream, baking soda, butter, sugar, and flour. Combine the sour cream with baking soda, then heat the sugar, honey, and butter until dissolved. Mix in the sour cream blend, add the egg, and stir in the flour. Spread the batter thinly and bake until golden brown, then cut out the layers. Next, whip together sour cream and sugar until fluffy, then whip some heavy cream until stiff peaks form. Gently fold the whipped cream into the sour cream mixture, keeping it airy and light. For the ganache, melt white chocolate, then whisk in glucose syrup. Gradually add hot heavy cream, stirring until smooth, then finish with room-temperature butter. Assemble your cake by layering the cake with cream, topping with ganache for a smooth finish. Chill to set, and add drips for a stunning presentation.