Video Delicious Honey Raspberry Trifle Delight

Discover the joys of this mouthwatering pastry recipe! Begin by crafting our vibrant raspberry confit. Simply cook raspberries and sugar over medium heat until they break down and thicken beautifully. Stir in some NH pectin for that perfect texture, and allow it to cool. Next, let's bake a heavenly honey cake. Start by preheating your oven and melting butter, incorporating it with honey and sugar. Once cooled, whisk in baking soda and eggs, then gradually blend in all-purpose flour to achieve a smooth batter. Pour it into a greased pan, and bake to perfection. Now, whip up the cream cheese frosting. Beat cream cheese until silky, gradually adding heavy cream and powdered sugar until fluffy. Now, it’s time to assemble! In a trifle dish, layer honey cake pieces, followed by a dollop of raspberry confit, and crown with that delectable cream cheese frosting. Repeat layers, ending with frosting. Chill, serve, and indulge in this layered delight.