Video Delicious Honeysuckle Éclairs with Mascarpone Cream
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Video Delicious Honeysuckle Éclairs with Mascarpone Cream

Discover the joys of this mouthwatering recipe! Start with honeysuckle, inverted sugar, and cream for a luscious ganache. Whip up mascarpone, heavy cream, and vanilla for Chantilly cream. Don’t forget the éclair dough made from water, butter, flour, and eggs. Enjoy these delightful pastries, drizzled with ganache.

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Ingredients