Video Delicious Honeysuckle Éclairs with Mascarpone Ganache
pololololololololo pololololololololo

Video Delicious Honeysuckle Éclairs with Mascarpone Ganache

Discover the joys of this mouthwatering recipe for éclairs! Start with honeysuckle, inverted sugar, and heavy cream for a luscious ganache. Create a delightful pastry with all-purpose flour, butter, and eggs. Finally, top with a mascarpone mixture infused with vanilla. Perfect for sharing and savoring!

Check Full Recipe

Ingredients

Mascarpone Cream Topping

200 grams mascarpone cheese (approximately 7.1 ounces)
100 milliliters heavy cream (approximately 3.4 fluid ounces)
1 teaspoon vanilla extract
50 grams powdered sugar (approximately 1.8 ounces)
We recommend: