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Video Delicious Hot Cocoa with Chocolate and Marshmallows
Experience the flavors of this wonderful recipe for a delightful chocolate treat. Start by melting some dark chocolate until smooth. Next, prepare your molds by evenly spreading the melted chocolate along the sides. Once the chocolate hardens, gently remove the halves from the molds. Fill one half with marshmallows and carefully join the two halves to form a perfect sphere. To serve, heat some milk and pour it over the chocolate bomb in a mug. Watch it explode and enjoy the delicious taste and aroma!
Check Full RecipeIngredients
Main Ingredients
100 grams (3.5 ounces) dark chocolate
Marshmallows
Milk (to taste)
We recommend:
For dark chocolate 100 grams:
For marshmallows pack:
Prime
Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallow Bits in Resealable Bag, 1lb
$13.99
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Prime
Medley Hills Farm Cereal Marshmallows 1 lb
$12.99
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Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallows in Jar - Mini Marshmallow Bits for Hot Cocoa 2.5 Lbs
$29.99
View details