Video Delicious Hot Raspberry Tarts with Vanilla Cream
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Video Delicious Hot Raspberry Tarts with Vanilla Cream

Discover the joys of this mouthwatering recipe. Start with a buttery shortcrust pastry made from almond flour, all-purpose flour, powdered sugar, and cold butter. Next, create a smooth almond frangipane with sugar, almond flour, butter, and egg. Top it off with luscious vanilla cream and a raspberry-lychee-chili confit.

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Ingredients

Shortcrust Pastry

25 grams (0.9 ounces) almond flour
200 grams (7.1 ounces) all-purpose flour
50 grams (1.8 ounces) powdered sugar
90 grams (3.2 ounces) unsalted butter, cubed and cold
43 grams (1.5 ounces) egg, approximately 1 egg
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