
Video Delicious Icing for Easter Cakes
Explore this delectable recipe that features icing sugar, strawberry or raspberry puree, citric acid, and optional food coloring. Start by combining the icing sugar, puree, and citric acid in a bowl, mixing them well. Next, whip the mixture on high speed until it triples in volume. If you’d like to add a pop of color, incorporate your food coloring now and mix thoroughly. Your delicious icing is ready to top cakes, giving them a beautiful festive finish.
Check Full RecipeIngredients
Icing Ingredients
500 grams (3.5 cups) icing sugar
230 grams (1 cup) strawberry or raspberry puree
3 grams (0.1 ounce) citric acid
Food coloring (optional)
We recommend:
For strawberry puree:
For raspberry puree:
For citric acid:



For food coloring:
Prime
Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
View details
Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
View details
Prime
Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
View details


