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Video Delicious Icing for Easter Cakes
Explore this delectable recipe that features icing sugar, strawberry or raspberry puree, citric acid, and optional food coloring. Start by combining the icing sugar, puree, and citric acid in a bowl, mixing them well. Next, whip the mixture on high speed until it triples in volume. If you’d like to add a pop of color, incorporate your food coloring now and mix thoroughly. Your delicious icing is ready to top cakes, giving them a beautiful festive finish.
Check Full RecipeIngredients
Icing Ingredients
500 grams (3.5 cups) icing sugar
230 grams (1 cup) strawberry or raspberry puree
3 grams (0.1 ounce) citric acid
Food coloring (optional)
We recommend:
For strawberry puree:
For raspberry puree:
For citric acid:
Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
$155.26
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Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound)
$14.99
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Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
$13.49
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For food coloring:
Prime
Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
View details
Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
View details
Prime
Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
View details