darry.bakes
Video Delicious Italian Ricotta Pancakes Recipe
Whip up this fantastic recipe featuring delightful ricotta pancakes. Start by blending creamy ricotta cheese with an egg yolk, a touch of rice flour, and your choice of sweetener for a smooth mixture. Shape into pancakes using wet hands, adding more rice flour if needed. In a heated non-stick pan, melt some coconut oil and cook the pancakes slowly, covered, until both sides are golden brown. Relish these warm, golden delights that promise a scrumptious treat.
Check Full RecipeIngredients
Ricotta Pancakes
250 grams (9 ounces) ricotta cheese (light)
1 egg yolk
50 grams (1.5 ounces) rice flour plus extra for shaping
Sweetener to taste (e.g., stevia or sugar)
Cooking oil (preferably coconut oil)
We recommend:
For light ricotta cheese:
For rice flour:
For stevia sweetener:
For coconut oil:
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365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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