Video Delicious Kefir Crepes Recipe for Everyone

Discover the joys of this mouthwatering recipe for delightful crepes! Start by whisking together large eggs, a pinch of salt, and sugar until smooth. Then, gradually mix in all-purpose flour and kefir to create a rich batter. The key is to incorporate all the kefir and flour for uniform consistency. Next, dissolve baking soda in boiling water, and pour this into your batter in increments, mixing well each time. Don’t forget to fold in some vegetable oil for extra richness. Once the batter is ready, heat a non-stick skillet, add a ladle of batter, and cook until golden brown on each side. Stack your crepes high and serve them with your favorite fillings, like cream and chocolate sauce. These thin, airy crepes are sure to impress!