Video Delicious Korean Inspired Dessert Boxes Recipe

Explore this delectable recipe for dessert boxes that will delight your taste buds! Start with buttery sweet biscuits for a sturdy base. For the Banoffee box, mix caramel pudding with ripe bananas. In the Tropical box, combine mango cream, coconut pudding, and almond crunch. Lastly, layer basil cream with strawberry-lime compote in the Summer box. Chill until set, then drizzle with chocolate glaze. These treats are perfect for gatherings!

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400 grams (14 oz) of sweet biscuits

200 grams (7 oz) of butter

300 grams (10.5 oz) of caramel pudding

4 ripe bananas

200 grams (7 oz) of gourmet chocolate glaze

300 grams (10.5 oz) of mango cream

100 grams (3.5 oz) of almond crunch

300 grams (10.5 oz) of coconut pudding

250 grams (8.8 oz) of tropical compote

300 grams (10.5 oz) of basil cream

100 grams (3.5 oz) of lime crunch

250 grams (8.8 oz) of strawberry-lime compote

200 grams (7 oz) of jelly