
Video Delicious Lavash Pockets with Cheese and Sausage
Discover the joys of this mouthwatering recipe! You'll need lavash, sausage, Dairy Spring cheese, tomato, sour cream, and some oil for frying. Start by preparing the filling, then assemble and fry the pockets until golden brown and crispy. Enjoy a delightful snack!
Check Full RecipeIngredients
Main Ingredients
1-2 sheets of lavash (thin Armenian preferred)
100-150 grams (3.5-5 oz) of sausage
100-150 grams (3.5-5 oz) of Dairy Spring cheese
1 medium tomato
60 grams (1/4 cup) of sour cream
Oil for frying (vegetable or butter)
We recommend:
For Armenian lavash:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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