Video Delicious Layered Chocolate and White Cake
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Video Delicious Layered Chocolate and White Cake

Explore this delectable recipe for a rich and fluffy cake! You'll start with all-purpose flour, granulated sugar, and baking powder, mixing them together with sour cream, softened butter, and eggs until smooth. To add a chocolate layer, take part of the batter and blend in cocoa powder, and for extra texture, feel free to toss in chocolate nuts. Once your batter is ready, pour the white layer into a greased pan, followed by the chocolate layer on top. Bake until a toothpick comes out clean. After cooling, you can decorate it with melted white chocolate and topped with crunchy nuts. Enjoy your beautiful creation!

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Ingredients

For the Cake

200 grams (1.5 cups) all-purpose flour
200 grams (1 cup) granulated sugar
200 grams (0.9 cups) sour cream (20%)
70 grams (0.3 cups) unsalted butter
4-5 large eggs
10 grams (2 teaspoons) baking powder
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