Video Delicious Layered Cupcake Desserts to Go
by_alena_antonenko by_alena_antonenko

Video Delicious Layered Cupcake Desserts to Go

Discover the joys of this mouthwatering recipe featuring fluffy cupcake bases made from all-purpose flour, sugar, eggs, milk, and butter. Fill them with delightful almond-coconut, honey, or chocolate-caramel-banana fillings. Once assembled, these treats will impress everyone with their delicious flavors.

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Ingredients

Cupcake Bases

300 grams (10.5 ounces) all-purpose flour
200 grams (7 ounces) sugar
4 large eggs
150 milliliters (0.6 cups) milk
100 grams (3.5 ounces) unsalted butter, melted
10 grams (0.35 ounces) baking powder
A pinch of salt

Fillings

For Almond-Coconut:
100 grams (3.5 ounces) coconut cream
50 grams (1.75 ounces) roasted almonds, chopped
For Honey Cake:
100 grams (3.5 ounces) sour cream
200 grams (7 ounces) berry confit (mixed berries)
For Chocolate-Caramel-Banana:
100 grams (3.5 ounces) chocolate cream cheese
50 grams (1.75 ounces) caramel
1 ripe banana, sliced
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