Video Delicious Lemon-Blueberry Birthday Cake Recipe
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Video Delicious Lemon-Blueberry Birthday Cake Recipe

Explore this delectable recipe for a stunning lemon-blueberry birthday cake! Start with all-purpose flour, sugar, and baking powder, mix in creamy unsalted butter, milk, and eggs for a fluffy batter. Next, fold fresh blueberries into zesty lemon curd for a delicious filling. Bake your cake layers until perfectly golden. Once cooled, spread the blueberry filling between layers, then cover the cake with smooth sugar fondant. Finish off with decorative edible flowers for a vibrant touch. This cake is sure to impress!

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Ingredients

Cake Ingredients

2 kilograms all-purpose flour (4.5 pounds)
1 kilogram sugar (2.2 pounds)
500 grams unsalted butter (1.1 pounds)
1 liter milk (4.2 cups)
6 large eggs
30 grams baking powder (1 ounce)
1 teaspoon salt
We recommend:

Decoration Ingredients

200 grams sugar fondant (7 ounces)
100 grams edible flowers (3.5 ounces)