
Video Delicious Lemon Cake Recipe for Every Occasion
Discover the joys of this mouthwatering recipe for a delicious lemon cake! Start by whisking together large eggs, sugar, lemon juice, lemon zest, and a splash of vanilla extract. Gently fold in melted butter for richness. In another bowl, combine all-purpose flour and baking powder, then slowly mix this with your wet ingredients. Once your batter is smooth, pour it into a prepared baking pan and bake until golden. Finish with a dusting of powdered sugar.
Check Full RecipeIngredients
Wet Ingredients
3 large eggs
200 grams (7 ounces) unsalted butter, melted
150 grams (3/4 cup) sugar
1 medium lemon, juiced and zested
Vanilla extract to taste
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For vanilla extract:
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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Dry Ingredients
250 grams (2 cups) all-purpose flour
5 grams (1 teaspoon) baking powder
Powdered sugar for dusting
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For baking powder:
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