Video Delicious Lemon Cake Recipe for Every Occasion
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Video Delicious Lemon Cake Recipe for Every Occasion

Discover the joys of this mouthwatering recipe, featuring fresh eggs, zesty lemon, and rich melted butter. Start by whipping egg yolks and gradually adding sugar for a light, airy mixture. Then, mix in the lemon zest and juice for that delightful citrus flavor. In a separate bowl, combine flour, baking powder, and a touch of turmeric for a vibrant color. Pour the wet ingredients into the dry, blending carefully. Don’t forget to whip those egg whites until stiff peaks form! Fold them in gently, then bake until golden. Enjoy a slice dusted with powdered sugar alongside your favorite tea.

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Ingredients

Wet Ingredients

4 large eggs (separated)
Zest of 1 lemon
25 grams lemon juice (approx. 1.5 tablespoons)
80 grams melted butter (approx. 0.25 cups)
170 grams sugar (approx. 0.85 cups)
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