Video Delicious Lemon Cheesecake Tart with Pistachio Crust
malinovacakes malinovacakes

Video Delicious Lemon Cheesecake Tart with Pistachio Crust

Give this tasty recipe a go! Start with pistachio flour, all-purpose flour, powdered sugar, and salt for your tart crust. Then, make a luscious filling with lemon juice, zest, sugar, butter, and eggs. Enjoy the delightful flavors of this lemon tart!

Check Full Recipe

Ingredients

For the Tart Crust

40 grams pistachio flour (1.4 ounces)
250 grams all-purpose flour (8.8 ounces)
90 grams powdered sugar (3.2 ounces)
2 grams salt (0.07 ounces)
110 grams unsalted butter, cold and diced (3.9 ounces)
45 grams egg (1 large egg, about 1.6 ounces)
We recommend:

For the Lemon Curd Filling (not included in original text)

2 large lemons, juiced and zested
150 grams granulated sugar (5.3 ounces)
100 grams unsalted butter (3.5 ounces)
3 large eggs
Pinch of salt
We recommend: