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Video Delicious Lemon Cookies Recipe You Must Try
Discover the joys of this mouthwatering recipe for lemon cookies! Start with unsalted butter and granulated sugar, beating them until fluffy. Add a large egg and the zest from two lemons to brighten up the mixture. Then, in a separate bowl, combine all-purpose flour and baking powder before mixing it into your wet ingredients. Chill the dough for a bit, then shape it into balls. Bake until golden and let them cool. You’ll end up with delicious lemon cookies, perfect for any occasion!
Check Full RecipeIngredients
Main Ingredients
1 large egg
120 grams (about 1/2 cup) unsalted butter, at room temperature
140 grams (about 2/3 cup) granulated sugar
240 grams (about 2 cups) all-purpose flour
2 lemons, zested and juiced
1 teaspoon baking powder
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary)
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Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen
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