Video Delicious Lemon Cremeux Filling for Desserts

Explore this delectable recipe by combining lemon zest, lemon juice, and butter for a luscious cremeux. Stir in eggs and sugar to create a creamy texture. Finish with gelatin for a silky smooth finish. Chill and enjoy this refreshing delight.

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90 grams (about 0.5 cup) sugar

110 grams (about 0.5 cup) eggs

75 grams (about 0.3 cup) lemon juice

Zest of 2 lemons

4 grams (about 0.5 tablespoon) gelatin

75 grams (about 0.3 cup) unsalted butter

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For lemon zester: