
Video Delicious Lemon Ice Cream Recipe for Summer
Discover the joys of this mouthwatering recipe, featuring fresh Sicilian lemons, water, granulated sugar, heavy cream, and a splash of vanilla extract. Start by making a vibrant lemon syrup, then whip and fold the ingredients together before chilling. Enjoy a refreshing homemade lemon ice cream!
Check Full RecipeIngredients
Lemon Base Ingredients
4 large Sicilian lemons (or Uzbek lemons)
1 cup (240 milliliters) water
1 cup (200 grams) granulated sugar
We recommend:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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$49.98
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Whipping Cream Ingredients
2 cups (480 milliliters) heavy cream
1 teaspoon vanilla extract
We recommend:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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