Video Delicious Lemon Meringue Cookies Recipe

Experience the flavors of this wonderful recipe for meringue! Begin by whisking together powdered sugar, egg whites, dry dye, lemon juice, and a pinch of salt in a large mixing bowl until stiff peaks form. The key is to use room temperature egg whites for the best results. Next, pipe the meringue onto parchment paper in your favorite shapes. For a vibrant touch, take some granulated sugar and mix in a few drops of orange gel dye until it’s evenly colored. Sprinkle this beautiful sugar over the piped meringue for decoration. Bake your meringue at a low temperature, keeping the oven door slightly ajar. Let them dry for about an hour until they’re puffed and crispy. Once cooled, deck out your cake with the meringue, using buttercream for added flavor. For a finishing touch, garnish with tarragon leaves for that perfect pop!