Video Delicious Lemon Pastry Bites Recipe
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Video Delicious Lemon Pastry Bites Recipe

Discover the joys of this mouthwatering recipe for lemon pastry bites! Start by creaming together butter and sugar until fluffy, then mix in eggs, sour cream, lemon zest, and vanilla extract. Gradually fold in flour and baking powder to create a soft dough. Shape into balls and bake until they retain their lovely lemon color. For the creamy filling, blend softened butter, cream cheese, vanilla extract, and powdered sugar until smooth. Once cooled, fill each pastry with the cream and seal them. Prepare a simple syrup with water, lemon juice, and sugar, then dip each pastry and coat in sugar. Enjoy these delightful treats!

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Ingredients

Dough Ingredients

350 grams (12.3 ounces) all-purpose flour
180 grams (6.3 ounces) sugar
60 grams (2.1 ounces) butter, at room temperature
70 grams (2.5 ounces) sour cream
2 large eggs
Zest from 1 large lemon
Vanilla extract, to taste
10 grams (0.35 ounces) baking powder
Yellow food coloring, as desired
We recommend:

Cream Ingredients

100 grams (3.5 ounces) softened butter
100 grams (3.5 ounces) cream cheese
Vanilla extract, to taste
100 grams (3.5 ounces) powdered sugar
We recommend: