Video Delicious Lemon Pie with Meringue Topping
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Video Delicious Lemon Pie with Meringue Topping

Discover the joys of this mouthwatering recipe featuring a crispy cookie crust made with cookies and melted butter. For the filling, combine sugar, whole milk, cornstarch, unsalted butter, fresh lemon juice, zest, and egg yolks. Top it with a fluffy Swiss meringue made from egg whites and sugar. Bake until golden, and chill for a refreshing dessert.

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Ingredients

Lemon Custard Filling

270-300 grams (9.5-10.5 ounces) of sugar
360 grams (1.5 cups) of whole milk
60 grams (2 ounces) + 2 tablespoons of cornstarch
100 grams (3.5 ounces) of unsalted butter, cut into cubes
180 grams (3/4 cup) of lemon juice (about 4-5 large lemons)
Zest of 2-3 lemons
Pinch of salt
6 egg yolks, lightly beaten
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