
Video Delicious Light Pasta with Fresh Tomatoes and Cheese
Explore this delectable recipe featuring whole wheat spaghetti, cherry tomatoes, young garlic, and a handful of basil and spinach. Sauté them with olive oil, add Gouda cheese, and combine. Toss with al-dente pasta and serve with Parmesan for a delightful dish.
Check Full RecipeIngredients
Pasta and Sauce Ingredients
250 grams (9 ounces) whole wheat spaghetti
200 grams (7 ounces) cherry tomatoes
2-3 cloves young garlic
1 handful basil and spinach
1 tablespoon olive oil
1 teaspoon Provençal herbs
1 teaspoon chili flakes
Salt, to taste
Freshly ground black pepper, to taste
100 grams (3.5 ounces) Gouda cheese
We recommend:
For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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For Serving
Parmesan cheese, to serve
We recommend:
For Parmesan cheese:


