Video Delicious Lychee and Passionfruit Heart Pastry

Experience the flavors of this wonderful recipe by preparing delightful heart-shaped pastries. Start with passionfruit and lychee purees for a tropical touch. For the pastry, mix all-purpose flour and cold, cubed unsalted butter until crumbly. Add powdered sugar, a large egg, and vanilla extract for sweetness. Chill your dough to keep it tender, then roll it out and cut into heart shapes. Bake until golden brown. Once cool, layer the fruit purees between two hearts to create a tasty sandwich. These vibrant pastries are perfect for any occasion!