Video Delicious Macarons Made with Albumin Powder
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Video Delicious Macarons Made with Albumin Powder

Discover the joys of this mouthwatering recipe for macarons! Start by combining almond flour and powdered sugar for a smooth base. Then, whip up egg whites into a fluffy meringue with granulated sugar and water. Gently fold the mixtures together, and pipe small circles onto a baking tray. After baking, prepare a delicious filling with butter, confectioners' sugar, fruit puree, and vanilla. Assemble your macarons and enjoy these delightful treats!

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Ingredients

Ingredients for Macarons

200 grams (7 ounces) almond flour
200 grams (7 ounces) powdered sugar
100 grams (3.5 ounces) albumin powder
300 grams (10.5 ounces) granulated sugar
180 milliliters (6 fluid ounces) water
350 grams (12.3 ounces) egg whites
1 teaspoon (5 milliliters) vanilla extract
food coloring (optional)
We recommend:

Ingredients for Filling

150 grams (5.3 ounces) butter
200 grams (7 ounces) confectioners' sugar
100 grams (3.5 ounces) fruit puree or jam
1 teaspoon (5 milliliters) vanilla extract