
Video Delicious Mango Basque Cheesecake Recipe
Discover the joys of this mouthwatering recipe featuring ripe mango, cream cheese, heavy cream, sugar, vanilla sugar, flour, salt, and eggs. Enjoy a smooth cheesecake that's sure to impress!
Check Full RecipeIngredients
Cheesecake Filling Ingredients
250 grams ripe mango (or about 1.5 medium-sized mango)
540 grams cream cheese (approximately 1.2 pounds)
200 grams heavy cream (35% fat) (about 0.5 pint)
100 grams sugar (about 0.5 cup)
15 grams vanilla sugar (about 1 tablespoon)
30 grams flour (about 3 tablespoons)
a pinch of salt
150 grams eggs (approximately 3 large eggs)
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For granulated sugar:
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best seller
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For vanilla sugar:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Baking Supplies
Parchment paper
20 cm round cake pan (about 8 inches)