Video Delicious Mango Basque Cheesecake Recipe
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Video Delicious Mango Basque Cheesecake Recipe

Discover the joys of this mouthwatering recipe featuring ripe mango, cream cheese, heavy cream, sugar, vanilla sugar, flour, salt, and eggs. Enjoy a smooth cheesecake that's sure to impress!

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Ingredients

Cheesecake Filling Ingredients

250 grams ripe mango (or about 1.5 medium-sized mango)
540 grams cream cheese (approximately 1.2 pounds)
200 grams heavy cream (35% fat) (about 0.5 pint)
100 grams sugar (about 0.5 cup)
15 grams vanilla sugar (about 1 tablespoon)
30 grams flour (about 3 tablespoons)
a pinch of salt
150 grams eggs (approximately 3 large eggs)
We recommend:

Baking Supplies

Parchment paper
20 cm round cake pan (about 8 inches)