Video Delicious Mango Chocolate Mousse Recipe
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Video Delicious Mango Chocolate Mousse Recipe

Check out this delicious recipe for a stunning mango mousse dessert! Start with a luscious mango filling made from fresh mango puree, sugar, and cornstarch. Then whip up a delightful vanilla mousse with cream cheese, white chocolate, heavy cream, gelatin, and vanilla sugar. Finally, cover everything with a rich chocolate glaze, created with milk chocolate, cocoa butter, and vegetable oil. This masterpiece will impress everyone!

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Ingredients

Vanilla Mousse

160 grams cream cheese (5.6 ounces)
120 grams white chocolate (4.2 ounces)
120 grams heavy cream (33%) (4.2 ounces)
7 grams gelatin (220 bloom strength) (0.25 ounces)
10 grams vanilla sugar (0.4 ounces)
60 milliliters milk (2 ounces)
We recommend:

Chocolate Glaze

150 grams milk chocolate (5.3 ounces)
30 grams cocoa butter (1 ounce)
15 grams vegetable oil (0.5 ounces)