Video Delicious Mango Filling for Easter Treats
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Video Delicious Mango Filling for Easter Treats

Discover the joys of this mouthwatering recipe featuring heavy cream, ripe mango puree, glucose syrup, and invert sugar blended into a creamy filling. Melt white chocolate and cocoa butter together, then combine with the mango mix for a smooth texture. This delightful treat is perfect for special occasions!

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Ingredients

Filling Ingredients

30 grams (1 ounce) heavy cream
125 grams (4.4 ounces) ripe mango puree
10 grams (0.4 ounces) glucose syrup
20 grams (0.7 ounces) invert sugar
290 grams (10.2 ounces) white chocolate
15 grams (0.5 ounces) cocoa butter
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