Video Delicious Mango Filling Recipe for Desserts

Explore this delectable recipe for a refreshing mango filling! Begin by peeling and chopping ripe mangoes, blending them into a smooth puree. In a saucepan, mix the pureed mango with sugar, cornstarch, and water, stirring over medium heat until it thickens. This process takes about five to seven minutes. Once thickened, add a splash of lime juice for a zesty kick, giving it a stir. Transfer the mixture into a bowl, cover it with plastic wrap, and let it cool at room temperature before refrigerating for at least an hour. After chilling, your delightful mango filling is perfect for pastries, cakes, or yogurt toppings. For a touch of elegance, garnish your creation with fresh mint leaves before serving.