Video Delicious Mango Meringue Cake Recipe
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Video Delicious Mango Meringue Cake Recipe

Discover the joys of this mouthwatering recipe! Begin with fresh eggs, sugar, and flour to create a light sponge cake. Then, whip up fluffy meringue with egg whites and a pinch of salt, topping the baked sponge generously. Next, make a creamy filling with egg yolks, sugar, cornstarch, and vanilla. For a fruity twist, mix mango and passion fruit purées with sugar and pectin. Assemble the cake with layers of mango cream and top with fresh berries. Chill before serving for a delightful treat.

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Ingredients

Sponge Cake Ingredients

4 eggs
150 grams sugar (3/4 cup)
180 grams flour (1 1/2 cups)
70 milliliters milk (1/3 cup)
50 grams butter (3.5 tablespoons)
20 milliliters lemon juice (1 1/2 tablespoons)
We recommend:

Mango & Passion Fruit Purée Ingredients

150 grams mango puree (2/3 cup)
100 grams passion fruit puree (1/2 cup)
70 grams sugar (1/3 cup)
3 grams pectin (1 teaspoon)
We recommend: