Video Delicious Mango Mousse Recipe for Any Occasion
yana.arshavskaya yana.arshavskaya

Video Delicious Mango Mousse Recipe for Any Occasion

Explore this delectable recipe for a delightful mango mousse! Start with mango and passion fruit purees, mixed with erythritol and Jerusalem artichoke syrup. As you gently heat it, don’t forget to add corn starch and gelatin for perfect texture. Whip up some rich cream until soft peaks form and fold it into your fruity mixture. Layer it in dessert cups or use it as a cake filling. Enjoy this tasty treat!

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Ingredients

Sweeteners and Thickening Agent

30 grams Jerusalem artichoke syrup (1 ounce)
40 grams Erythritol (1.4 ounces)
6 grams Corn starch (0.2 ounces)
6 grams Gelatin (0.2 ounces)
36 grams Water (1.2 ounces)
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