Video Delicious Mango Pastry Recipe for Home Bakers
yana.arshavskaya yana.arshavskaya

Video Delicious Mango Pastry Recipe for Home Bakers

Experience the flavors of this wonderful recipe featuring a luscious mango and passion fruit compote and a creamy mango mousse. Start by warming mango and passion fruit purees with diced mango and glucose syrup. Stir in sugar and pectin, then boil. For the mousse, combine mango puree, sugar, and cornstarch, thickening it with bloomed gelatin. Whip cream and fold in before layering with sponge cakes.

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Ingredients

Compote Ingredients

70 grams mango puree (2.5 ounces)
40 grams passion fruit puree (1.5 ounces)
50 grams fresh mango, diced (1.75 ounces)
10 grams glucose syrup (0.35 ounces)
18 grams sugar (0.65 ounces)
3 grams pectin NH (0.1 ounces)
We recommend:

Mousse Ingredients

150 grams mango puree (5.3 ounces)
30 grams passion fruit puree (1 ounce)
50 grams sugar (0.65 ounces)
6 grams cornstarch (0.2 ounces)
6 grams gelatin (+36 grams water) (0.2 ounces)
220 grams heavy cream (33%) (7.75 ounces)
We recommend: