Video Delicious Marinades for Meat and Vegetables
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Video Delicious Marinades for Meat and Vegetables

Discover the joys of this mouthwatering recipe featuring three delightful dishes! Start with a rich marinade for ribs that includes soy sauce, tomato paste, garlic, smoked paprika, and a blend of herbs and spices. Marinate the ribs well, then grill them for a perfect smoky flavor. Next, prepare turkey skewers using tender turkey fillet, vibrant bell peppers, and hearty mushrooms, seasoned with olive oil, soy sauce, and fresh herbs. Grill these skewers until golden. Lastly, give your fish a zesty touch with a marinade of lemon juice, olive oil, and fresh herbs. The result? A feast of flavors that everyone will love!

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Ingredients

Marinade for Ribs

1 kilogram (2.2 pounds) ribs
60 milliliters (1/4 cup) soy sauce
30 milliliters (2 tablespoons) tomato paste
3 cloves garlic, minced
15 grams (1 tablespoon) smoked paprika
5 grams (1 teaspoon) black pepper
30 milliliters (2 tablespoons) vinegar or lemon juice
15 grams (1 tablespoon) dried herbs
30 milliliters (2 tablespoons) vegetable oil
We recommend:

Turkey Skewers

500-600 grams (1.1-1.3 pounds) turkey fillet
2 bell peppers
8 mushrooms
30 milliliters (2 tablespoons) olive oil
15 milliliters (1 tablespoon) soy sauce
15 milliliters (1 tablespoon) lemon juice
2 cloves garlic, minced
1.5 grams (1/2 teaspoon) dried thyme
1.5 grams (1/2 teaspoon) dried rosemary
black pepper to taste
salt to taste
We recommend: