Video Delicious Marinated Plums with a Tangy Twist
cakes_spirit cakes_spirit

Video Delicious Marinated Plums with a Tangy Twist

Sample this scrumptious recipe and transform ripe, whole plums into a delightful treat! Begin by ensuring your plums are clean and pristine. Place them in a pot with aromatic bay leaves, cloves, and peppercorns. Next, in a separate bowl, combine sugar and apple cider vinegar into a thick, flavorful paste. Pour this marinade over the plums, allowing them to rest for several hours. Afterward, gently heat the mixture until the sugar has dissolved. Over the next several days, carefully boil the syrup twice daily. On the seventh day, pack the plums into a jar, submerge them with syrup, and cool. Ready to enjoy!

Check Full Recipe

Ingredients

Main Ingredients

Plums (Prunus 'Vengerka'), ripe and whole - 1.5 kilograms (3 pounds)
Bay leaves - 5 grams (0.2 ounces)
Whole cloves - 3 grams (0.1 ounces)
Black peppercorns - 5 to 6 pieces
We recommend: