
Video Delicious Marinated Radish Salad Perfect for Snacks
Explore this delectable recipe featuring radish, garlic, and fresh herbs. Combine these with water, vegetable oil, vinegar, salt, sugar, and pepper. Let it marinate to enhance those delicious flavors.
Check Full RecipeIngredients
Fresh Ingredients
400 grams radish (about 14 ounces)
2-3 cloves garlic
fresh herbs to taste
We recommend:
For garlic cloves:
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CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
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Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
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Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
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Marinade Ingredients
30 milliliters water (2 tablespoons)
2 tablespoons vegetable oil
3 teaspoons 9% vinegar
1 teaspoon salt
1 teaspoon sugar
pepper to taste
We recommend:
For vegetable oil:
For black pepper:
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The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
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Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
$9.02
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