Video Delicious Marshmallow Glaze for Easter Cakes

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sweet_fluff_ufa

Video Delicious Marshmallow Glaze for Easter Cakes

Discover the joys of this mouthwatering recipe. Start by preparing gelatin and making a sweet syrup with sugar and fresh citrus juice. Whip the mixture to create a fluffy marshmallow glaze for your cakes, then enjoy a delightful finish!

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Ingredients

Ingredients for Syrup

300 grams sugar (2 cups)

100 grams fresh citrus juice (e.g., orange, lemon, lime, or grapefruit) (about 0.5 cup)

We recommend:

For granulated sugar 2 cups:

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For fresh citrus juice:

Ocean Spray Juice, 100% Grapefruit, 60 Ounce (Pack of 8)

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Ingredients for Gelatin

30 grams gelatin (180 bloom strength) (about 3 tablespoons)

90 grams water (about 6 tablespoons)

We recommend:

For gelatin powder 180 bloom:

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GELATINE POWDER (250 Bloom)- 5.5lb

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