Video Delicious Mary Cake Recipe from Mom's Cookbook
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Video Delicious Mary Cake Recipe from Mom's Cookbook

Discover the joys of this mouthwatering recipe, perfect for any occasion! Start by blending large eggs and sugar until fluffy. Add vegetable oil, honey, and cocoa powder for a rich flavor, then mix in baking soda and warm over a double boiler. Next, create a dough by combining it with flour, allowing it to cool and chill. Divide the dough into portions, roll them out, and bake until golden. For the cream filling, beat butter with sweetened condensed milk and vanillin, then incorporate cocoa powder and oil. Crumble the baked cake edges and moisten them with cognac and jam. Finally, layer the cake with cream and filling, and top it off with a smooth cocoa glaze. The result is a delightful treat that everyone will enjoy!

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Ingredients

For the Cake

6 large eggs
250 grams (1.1 cups) sugar
100 milliliters (0.4 cups) vegetable oil
1/2 teaspoon baking soda
6 tablespoons cocoa powder
3 tablespoons honey
600 grams (4.7 cups) flour, for dusting
We recommend:

For the Cream Filling

250 grams (1.1 cups) butter
1 can of sweetened condensed milk
vanillin
2 tablespoons cocoa powder
2 tablespoons vegetable oil