Video Delicious Matcha Cream Easter Cake Recipe
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Video Delicious Matcha Cream Easter Cake Recipe

Experience the flavors of this wonderful recipe featuring all-purpose flour, instant yeast, unsalted butter, and heavy cream. Start by activating the yeast and then melting the butter in hot cream. Mix egg yolks, the warm cream mixture, and the dry ingredients into a smooth dough. After letting it rise, fold in white chocolate and candied strawberries. Bake until golden and prepare a glossy glaze with gelatin and sugar. Apply it to your beautiful cake and decorate as desired for an exquisite treat.

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Ingredients

Main Ingredients

240 grams all-purpose flour (1.7 cups)
6 grams instant yeast (1.5 teaspoons)
105 grams unsalted butter (3.7 ounces)
105 grams heavy cream (3.7 ounces)
120 grams granulated sugar (0.6 cups)
1 vanilla bean (or vanilla paste)
120 grams egg yolks (about 6 large yolks)
1 teaspoon matcha powder
75 grams white chocolate (2.6 ounces)
75 grams candied strawberries (2.6 ounces)
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