Video Delicious Matcha Donuts for Any Occasion

Discover the joys of this mouthwatering recipe for matcha donuts! Start by combining all-purpose wheat flour, sugar, matcha, and salt in a bowl. Next, add in milk, egg yolks, a whole egg, alcohol, and fresh lemon juice and zest. Mix until smooth, then knead in soft butter. Let the dough rise until it’s tripled in size. Once risen, shape the dough into rounds and let them rest. Heat peanut oil for frying until it’s just right. Fry the donuts until they’re golden brown, then poke a hole for filling. Finally, dust them with powdered sugar and matcha. Enjoy your delicious creation!