Video Delicious Meat Boats: A Perfect Snack Recipe

Discover the joys of this mouthwatering recipe for meat boats! Start by preparing your yeast mixture with warm water, sugar, and dry yeast. Let it foam, signaling the yeast is active. For the dough, combine flour and salt, then add the yeast mixture and vegetable oil, kneading until smooth. Allow it to rise until doubled in size. Meanwhile, prepare the filling by sautéing chopped onion until translucent, then adding minced meat, seasoning with salt and pepper, and mixing in chopped tomato. Once cooled, fold in sulguni cheese. Shape the risen dough into ovals, fill them, and bake until golden brown. These hearty meat boats are perfect as a snack or appetizer. Enjoy!