Video Delicious Meringue Heart for Valentine's Day

Explore this delectable recipe for Swiss meringue hearts! Start by whipping up egg whites with a pinch of salt until frothy. Gradually mix in granulated sugar, beating until you achieve stiff peaks. Divide the mixture into bowls and add gel food colors like lilac, electric pink, peach, cypress, and watermelon. Pipe heart shapes onto a lined baking sheet, allowing space between them. Bake at a low temperature until dry, then let them cool in the oven. Finally, sprinkle with pink and gold metallic edible glitter for a dazzling finish. These adorable meringue hearts make the perfect treat for any occasion.