Video Delicious Meringue Roll with Cream and Berries

Discover the joys of this mouthwatering recipe, perfect for any occasion! Start by gathering your ingredients for the meringue: large egg whites, granulated sugar, and cornstarch. Separate the egg whites carefully and whip them until frothy. Gradually add in the sugar and whip until you achieve stiff peaks. Fold in the cornstarch and spread the mixture onto a baking sheet, then bake until golden and cool completely. Next, prepare the creamy filling using cream cheese, heavy cream, and sugar. Mix them until you have a thick consistency. Once the meringue is cooled, flip it over and spread the cream filling, adding fresh berries for a burst of flavor. Carefully roll it up into a tight log, sprinkle with powdered sugar for an extra touch, and chill in the refrigerator. Slice and serve this delightful dessert to your guests.