Video Delicious Meringue Roll with Cream and Berries

Experience the flavors of this wonderful recipe! Start by beating egg whites until frothy, then gradually mix in powdered sugar and vinegar, beating until fluffy. Fold in cornstarch for a perfect texture. Once baked until golden, cool the meringue. Next, whip up cream cheese, powdered sugar, and heavy cream into a smooth filling. Spread over the cooled meringue, add berry confit, and roll it up tightly. For the confit, blend frozen berries and cook with sugar and pectin until thickened. Chill the roll to set, and you'll have a delightful dessert.