Video Delicious Meringue Roll with Creamy Filling

Whip up this fantastic recipe that will delight your taste buds and impress your guests! Start by preparing a light meringue using egg whites, gradually incorporating confectioner's sugar, and adding a touch of cornstarch. You’ll whisk until those peaks stand tall. Next, spread your meringue into a tempting sheet and bake it to perfection. Once cooled, we’re bringing in the cream cheese, combined with heavy cream and sweetened with a hint of confectioner's sugar and vanilla. Mix these until they're lush and smooth. Spread this creamy goodness over your baked meringue and top lavishly with fresh berries if you wish. Roll it up into a roulade and chill until it’s time to serve this delightful treat.