Video Delicious Milk-Poured Crepes Recipe to Enjoy

Discover the joys of this mouthwatering recipe for crepes! Start with large eggs, sugar, and salt, whisking them together until smooth. Gradually add boiling water for a light texture. In another bowl, sift all-purpose flour with baking soda, then combine with your egg mixture. Pour in milk and stir in vegetable oil for creaminess. Cook the crepes in a greased frying pan until golden brown. For the filling, sauté chopped onion in vegetable oil and butter until golden, then mix it with your choice of cooked meat like beef or moose. Finally, fill and roll your crepes for a warm, delicious treat.