Video Delicious Millet Porridge with Persimmon Recipe

Explore this delectable recipe for creamy millet porridge! Start by toasting millet for a delicious nutty flavor, then rinse it and cook with water until tender. Stir in milk to achieve that perfect creaminess, and let it simmer briefly. Serve it warm with slices of ripe persimmon on top, adding a sprinkle of pumpkin seeds for crunch. This healthy dish is both comforting and satisfying. It's a delightful way to enjoy wholesome ingredients.